![Can pastries really be made with less sugar? With Meezen By Anaïs, they can!](https://static.cordonbleu.edu/Files/MediaFile/87608.jpg)
Can pastries really be made with less sugar? With Meezen By Anaïs, they can!
Since graduating from Le Cordon Bleu Paris institute with a Diplôme de Pâtisserie-Boulangerie, Anaïs has set up Meezen By Anaïs, an online platform that ...
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