Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:

Master culinary techniques during 3 levels of training: Basic, Intermediate and Superior,
Increase professional commitment during practical experiences,
Be capable of daily organization and management of a restaurant industry business,
Use the culinary techniques learnt to produce and distribute food,
Apply hygiene and safety practices whilst respecting the environment and the good practices,
Gain an understanding of French culture.

This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.

DISCOVER LE GRAND DIPLÔME IN PROFESSIONAL IMMERSION

DISCOVER THE CUISINE DIPLOMA IN PROFESSIONAL IMMERSION

DISCOVER THE PASTRY DIPLOMA IN PROFESSIONAL IMMERSION

Event, News, Book

Book launch with Fredrik Berselius

We were delighted to welcome Fredrik Berselius for the launch of his first book ASKA in partnership with Phaidon.

Event, News

Mexican Week at Le Cordon Bleu London

Le Cordon Bleu London were pleased to welcome Le Cordon Bleu Mexico Chefs, Cédric Carême and Aldo Omar Morales for a Guest Chef Workshop for Mexican Week.

Event, News

Exclusive pâtisserie demonstration with Jean-François Schneider

Jean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.

Event, News

Le Cordon Bleu São Paulo receives 35 visitors in the first Open Doors and is already preparing for the next event, on the 30th June

The dream of getting to know the Institute of Culinary Arts Le Cordon Bleu São Paulo became a reality for the participants of the first Open Doors, held this ...

News, Alumni

Building an online pâtisserie business

In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...

News

Madrid students love Adelaide cultural exchange

In January, Le Cordon Bleu Adelaide welcomed 7 Le Cordon Bleu Madrid students for a six-month student exchange programme.

Event, News

Exclusive Lexus World Class Gastronomy Workshop by Lexus Group

Le Cordon Bleu Dusit welcomed the Lexus group in organizing an exclusive event entitled ‘Lexus World Class Gastronomy Workshop’ for their VIP customers on 23rd ...

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Graduation Ceremony Term 2/2018

The graduation ceremony for our April term in 2018 was held on 22 June 2018 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand ...

Press, Event, News

Le Cordon Bleu Shanghai Facilitated the Prestigious 2018 China World Skills Competition

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Train to become a cuisine or pastry chef with the Professional Immersion programme

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

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