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Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



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Technique: Pommes Soufflées

Technique: Pommes Soufflées

In this video, our chefs share how to make pommes soufflées. Pommes soufflées are perfect if you want to do something different with potatoes. These light ...

Pancake Day Masterclass

Pancake Day Masterclass

In our most recent Masterclass, in partnership with Great British Chefs, Master Chef Jérôme Pendaries teamed up with Michelin-starred Chef Tom Brown to ...

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