![Pan fried sweetbreads, split pea purée, ceps and roasted chestnuts](https://static.cordonbleu.edu/Files/MediaFile/43493.jpg)
Pan fried sweetbreads, split pea purée, ceps and roasted chestnuts
These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.
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