Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:

Master culinary techniques during 3 levels of training: Basic, Intermediate and Superior,
Increase professional commitment during practical experiences,
Be capable of daily organization and management of a restaurant industry business,
Use the culinary techniques learnt to produce and distribute food,
Apply hygiene and safety practices whilst respecting the environment and the good practices,
Gain an understanding of French culture.

This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.

DISCOVER LE GRAND DIPLÔME IN PROFESSIONAL IMMERSION

DISCOVER THE CUISINE DIPLOMA IN PROFESSIONAL IMMERSION

DISCOVER THE PASTRY DIPLOMA IN PROFESSIONAL IMMERSION

Press, News, Announcement, Alumni

MIGF Festival Awards 2016

Our 2 most Luminous Alumni Won Big awards at the recent MIGF event !!!

Event, News

Le Cordon Bleu Paris received Chef Jean Barcha, winner of the 2016 Horeca Beirut competition

From 24 to 28 October 2016, Pastry Chef Jean Barcha, winner of the 2016 Horeca Beirut competition accompanied the Le Cordon Bleu Chefs here. While here, we ...

Event, News

Cacao Barry Pastry and Bouchées Demo with Chef Nicolas Jordan MOF

Le Cordon Bleu Ottawa Pastry Chef instructor, Nicolas Jordan, MOF (Meilleur Ouvrier de France) - featured a pastry and bouchees demo with the world chocolate ...

Event, News

Rakesh Nair leads Indian cuisine demonstration

We recently had the pleasure of welcoming Rakesh Nair, head chef at the highly acclaimed Indian restaurant, The Cinnamon Club, to Le Cordon Bleu London for an ...

Press, News

Launch of Le Cordon Bleu conferences

Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its yearly series of conferences on ...

News, Alumni

Meet Professional Pastry Chef and Ottawa Alumni, Stef Scrivens

Stef Scrivens is a pastry Chef by passion and she’s serious about dessert! As a 2012 Diplôme de Pâtisserie graduate from Le Cordon Bleu Ottawa, she has a wealth ...

News, Alumni

Clara Puig and Tula: success, taste and “causing a stir”

The greatest success for a teacher is seeing their former students grow and progress, in this case, in the world of gastronomy. Being part of the seed of that ...

News

3 questions to Simon Barton, winner of 2016 Shared Tables Thierry Marx Career Development Award sponsored by Le Cordon Bleu

Simon Barton won the first prize - a 3 weeks trip in Paris, including 2 weeks of training under the guidance of Thierry Marx and his team at the Mandarin ...

Event

Le Cordon Bleu attending Education Exhibitions in Singapore

Le Cordon Bleu will be attending exhibition educations in Singapore on 12th & 25th November 2016.

2044 - 2052 news/events from 2556

TOP

Train to become a cuisine or pastry chef with the Professional Immersion programme

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

Filter