Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:

Master culinary techniques during 3 levels of training: Basic, Intermediate and Superior,
Increase professional commitment during practical experiences,
Be capable of daily organization and management of a restaurant industry business,
Use the culinary techniques learnt to produce and distribute food,
Apply hygiene and safety practices whilst respecting the environment and the good practices,
Gain an understanding of French culture.

This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.

DISCOVER LE GRAND DIPLÔME IN PROFESSIONAL IMMERSION

DISCOVER THE CUISINE DIPLOMA IN PROFESSIONAL IMMERSION

DISCOVER THE PASTRY DIPLOMA IN PROFESSIONAL IMMERSION

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Le Cordon Bleu Paris Graduation ceremony - December 2015

Learn more about Le Cordon Bleu Paris last 2015 graduation ceremony, the students, the class patron and watch the pictures of the event!

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Le Cordon Bleu Ottawa Graduation Ceremony December 2015

Le Cordon Bleu Ottawa held their fourth graduation ceremony of the year on December 18, 2015 at the Shaw Centre in downtown Ottawa with staff, students, family ...

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Sureworks Education Fair

Le Cordon Bleu Malaysia participated in Sureworks Education Fair and showcased a few chef cooking demonstration.

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Cognac trip for Wine & Management Programme students

Each year, the students of the Wine and Management Programme had the chance to delve into the heart of the Cognac region to discover the history of the ...

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Le Cordon Bleu Malaysia Graduation

Congratulations to our Term 4 graduates !

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Acknowledgment of Career Education Corporation's announcement

Le Cordon Bleu International acknowledges the announcement by Career Education Corporation (CEC), a company independent from Le Cordon Bleu International, that ...

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Officially Launches Culinary Arts Institute in Melbourne, Victoria

On Wednesday 16th December 2015, Le Cordon Bleu celebrated the official launch of the new Culinary Arts Institute in Melbourne.

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Wine and Management students took part in a Tasting event organized by FICOFI

Discover the photos of the event

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Train to become a cuisine or pastry chef with the Professional Immersion programme

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

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