Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:

Master culinary techniques during 3 levels of training: Basic, Intermediate and Superior,
Increase professional commitment during practical experiences,
Be capable of daily organization and management of a restaurant industry business,
Use the culinary techniques learnt to produce and distribute food,
Apply hygiene and safety practices whilst respecting the environment and the good practices,
Gain an understanding of French culture.

This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.

DISCOVER LE GRAND DIPLÔME IN PROFESSIONAL IMMERSION

DISCOVER THE CUISINE DIPLOMA IN PROFESSIONAL IMMERSION

DISCOVER THE PASTRY DIPLOMA IN PROFESSIONAL IMMERSION

Event, News

Come and join us at Sirha Europain 2024

Le Cordon Bleu Paris is delighted to announce that from 21 to 24 January 2024 it will be heading to the Porte de Versailles Exhibition Centre in Paris to take ...

News, Programme, Announcement

Le Cordon Bleu London to offer two new plant-based diplomas

Following the success of the Diploma in Plant-Based Culinary Arts which launched in 2019, Le Cordon Bleu London will relaunch their plant-based offering as two ...

News, Announcement, Promotion

Sunway Le Cordon Bleu- Culinary Workshop 2024

In this new year, we have some exciting gourmet workshops planned for you. Back by popular demand are our Beef Wellington, macarons & Croissant making plus ...

News, Video

Chef Frédéric Oger, Pastry Chef Instructor of Sunway Le Cordon Bleu

Event, News

Sunway Le Cordon Bleu Graduation Ceremony 15 Dec 2023

News, Video, Alumni

Alumnus Richard Nixon | Head Chef

From zero experience to head chef.

News, Recipe

Advent Day Twenty Four: Toasted Spices Chicken Supreme stuffed with Brazilian Chestnut Farofa

This recipe from Le Cordon Bleu Brazil is full of lively and tangy flavours. The warming blend of coriander, white sesame, garlic, cumin and fenugreek in the ...

News, Recipe

Advent Day Twenty Three: Danish Christmas Wreath

Savour the season’s sweetest moments with this Danish Christmas wreath from Le Cordon Bleu Sydney, where the warmth of ginger dances with the exotic flavours of ...

News, Recipe

Advent Day Twenty Two: Thai Spiced Seared Scallop, Coconut Milk Soup with Asian Mushroom and Galangal

This warming and flavoursome coconut milk soup from Le Cordon Bleu Dusit is prepared by infusing spiced oil with a Thai spice mix, then simmering chicken stock ...

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Train to become a cuisine or pastry chef with the Professional Immersion programme

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

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