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Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



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October Events in London

October Events in London

Le Cordon Bleu London has some exciting events coming up this autumn. We’ve teamed up with some fantastic partners to bring you these demonstrations featuring ...

New Podcast Episode: Laura Dove

New Podcast Episode: Laura Dove

Laura Dove, COO of Allbright, is the latest guest to feature on Beyond the Plate: Industry Talks by Le Cordon Bleu London. In the episode, Laura discusses with ...

Term 3 Graduation September 2022

Term 3 Graduation September 2022

Congratulations to all the students who graduated on 16th September 2022. The pictures from the event held at The Hurlingham Club are available to view here.

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