Second Career Opportunity For Veterans
On April 1, 2018, the Government of Canada introduced the Education and Training Benefit (ETB) administrated by Veterans Affiars Canada (VAC). The ETB provides ...
Japan’s first College of Gastronomy Management at Ritsumeikan University opened its doors this April, welcoming its first batch of students.
Over 350 students attended its official information session this past Tuesday, marking their first step towards becoming the next generation of thought leaders in gastronomy and food studies.
Le Cordon Bleu Japan was present to speak about our collaborative programme in the college, the Global Culinary Arts & Management Programme, consisting of a series of subjects focused on applied culinary management.
Only 16 select students will be admitted to the programme, to start at the end of their first year of studies. Classes will be held in a combination of lectures and hands-on classes in kitchen-classrooms.
The selection process will begin in earnest this Fall and we are excited to welcome our first group of Global Culinary Arts & Management Programme students next year!
2018/04/6
On April 1, 2018, the Government of Canada introduced the Education and Training Benefit (ETB) administrated by Veterans Affiars Canada (VAC). The ETB provides ...
Learn how to bring your food product idea to market with these three tips from Chief Strategy, Innovation & Growth Leader, Alexander Runne.
Negroni has been on the cocktail menus of this world for over one hundred years. Anyone who has ever tasted this well-rounded drink, a slightly oily composition ...
Le Cordon Bleu London is pleased to announce they will be holding an important online industry forum event to discuss the future of hospitality, in partnership ...
Gyan holds an interesting background in the Culinary Industry. Since graduating from Le Cordon Bleu New Zealand Gyan has worked in a variety of different ...
Amongst the nation’s difficult times, Le Cordon Bleu Melbourne Alumni Arusha Relan has successfully built a name for herself with Let’s Whisk in India. Find out ...
Find out how to bring more Australian native ingredients to your plate! Try our delectable no-bake cheesecake recipe and Indulge in a rich dessert featuring ...
Campuses across Le Cordon Bleu Australia have launched short courses, shared edible works of art and celebrated alumni success this month. Read more about our ...
Vaibhav Vishen originally comes from a computer science background, an environment that most of us assume to be very different from being in a kitchen.
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