Japan’s first College of Gastronomy Management at Ritsumeikan University opened its doors this April, welcoming its first batch of students.
Over 350 students attended its official information session this past Tuesday, marking their first step towards becoming the next generation of thought leaders in gastronomy and food studies.
Le Cordon Bleu Japan was present to speak about our collaborative programme in the college, the Global Culinary Arts & Management Programme, consisting of a series of subjects focused on applied culinary management.
Only 16 select students will be admitted to the programme, to start at the end of their first year of studies. Classes will be held in a combination of lectures and hands-on classes in kitchen-classrooms.
The selection process will begin in earnest this Fall and we are excited to welcome our first group of Global Culinary Arts & Management Programme students next year!
2018/04/6
High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, ...
Le Cordon Bleu Advanced Studies in Taste programme focuses on the various aspects of food and taste. The 2019 intake, which will take place from 14 to 26 ...
Our recent Le Cordon Bleu Adelaide Career Fair was a networking success, with 153 students seizing the opportunity to meet industry partner representatives from ...
Le Cordon Bleu Australia hosts student events throughout the year to promote connection, networking and celebrate student achievement. Sydney’s recent Pin ...
If you’ve ever entertained the idea of studying at Le Cordon Bleu and would like to glimpse behind the doors of this leading culinary arts and hospitality ...
Le Cordon Bleu London were joined by Matthew Zubrod for a guest chef demonstration which displays what he believes to be the future of food.
Paris, May 2019 –Le Cordon Bleu institute, the leading global network of culinary arts and hospitality management institutes, is delighted to announce that it ...
Le Cordon Bleu London will host its first Summer Festival on Saturday 29th June. The Le Cordon Bleu Summer Festival 2019 will include interactive practical ...
Head Chef and owner of Michelin-starred Hide restaurant, Ollie Dabbous visited Le Cordon Bleu London to demonstrate two exciting dishes: kohlrabi parcels and ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
