Japan’s first College of Gastronomy Management at Ritsumeikan University opened its doors this April, welcoming its first batch of students.
Over 350 students attended its official information session this past Tuesday, marking their first step towards becoming the next generation of thought leaders in gastronomy and food studies.
Le Cordon Bleu Japan was present to speak about our collaborative programme in the college, the Global Culinary Arts & Management Programme, consisting of a series of subjects focused on applied culinary management.
Only 16 select students will be admitted to the programme, to start at the end of their first year of studies. Classes will be held in a combination of lectures and hands-on classes in kitchen-classrooms.
The selection process will begin in earnest this Fall and we are excited to welcome our first group of Global Culinary Arts & Management Programme students next year!
2018/04/6
Le Cordon Bleu Melbourne celebrated with a stylish cocktail event at the luxury Langham Hotel, recognising its remarkable growth and honouring key staff with ...
In this year’s edition of Taste MIGF, we Le Cordon Bleu Master Chefs will feature unique Malaysian ingredients which they find fascinating and would like to ...
Learn what it takes to open your own pâtisserie and master the techniques of cutting edge pastry chefs at Le Cordon Bleu Australia.
Do you dream of an international career as a manager in the world's most prestigious luxury hotels? With a quality hospitality education and the right industry ...
Living in London for 14 years, the Brazilian chef Luciana Berry decided to study gastronomy inspired by the desire to show how fun it is to cook. It was not ...
As a tribute to Paul Bocuse's life and culinary career, Le Cordon Bleu New Zealand Chef Francis Motta decided to create a seven-course replication of Bocuse's ...
From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!
The Chef João Paulo Frankenfeld started his career as a student in Lyon, France, worked as a cook for ten years in Europe and the United States and at now he ...
Le Cordon Bleu offers an accelerated programme to those wishing to complete their training over a shorter period, about 6 months. These are the intensive ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
