Japan’s first College of Gastronomy Management at Ritsumeikan University opened its doors this April, welcoming its first batch of students.
Over 350 students attended its official information session this past Tuesday, marking their first step towards becoming the next generation of thought leaders in gastronomy and food studies.
Le Cordon Bleu Japan was present to speak about our collaborative programme in the college, the Global Culinary Arts & Management Programme, consisting of a series of subjects focused on applied culinary management.
Only 16 select students will be admitted to the programme, to start at the end of their first year of studies. Classes will be held in a combination of lectures and hands-on classes in kitchen-classrooms.
The selection process will begin in earnest this Fall and we are excited to welcome our first group of Global Culinary Arts & Management Programme students next year!
2018/04/6
In Scandinavia, Mead, or honey wine as it is also known, is often drunk warm with ginger biscuits during the winter months. We’ve paired these flavours with ...
Versatile, crisp, golden puff pastry filled with well-seasoned sausage mince. Sausage rolls are a great crowd pleaser so will be perfect as a buffet table ...
The salt marshes in Guérande, Brittany, have been a source of industry since Roman times. A new generation of salt farmers still use the traditional methods to ...
Le Cordon Bleu London are pleased to announce a Christmas treat worth £500 for new applicants to diploma and certificate level programmes starting in Term 1 and ...
Le Cordon Bleu are delighted bring you the first recipe in our Advent Calendar series. This recipe for grilled beef striploin with chimichurri sauce and potato ...
Le Cordon Bleu London are delighted to bring you the 2023 edition of Christmas with Le Cordon Bleu. It's pages lovingly include collaborations from industry ...
Le Cordon Bleu Sydney alumnus Johnson Wong has been honoured with the 2024 Michelin Guide’s Young Chef Award.
For the second time in 3 years, a Le Cordon Bleu New Zealand Alumna has won MasterChef Indonesia.
In 2021, Australia welcomed more than 500,000 international students onto its shores, according to the Department of Education, Skills and Employment. One of ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
