Le Cordon Bleu Logo

Dinner in honour of President & CEO by French Ambassador of Malaysia



A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

Filter

Quiche Lorraine Recipe!

Quiche Lorraine Recipe!

In the coming weeks, we will share with you a special programme: several recipes for you to try at home! Your family will love it! This way, with just one ...

A statement on COVID-19

A statement on COVID-19

At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...

World-Class Culinary Programmes

World-Class Culinary Programmes

Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit, you’ll become ...

Alumna Blair Son

Alumna Blair Son

Diplôme Avancé Culinaire Pâtisserie Alumna now Demi Pâtisserie chef at QT Wellington’s Hippopotamus Restaurant. Blair often baked at home with her mother from a ...

Mystery Box Lunch

Mystery Box Lunch

Superior Cuisine students prepared a three course meal for guests with the mystery ingredients given to them in the morning

964 - 972 news/events from 2419
TOP