A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
December 2018 – SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) ...
If you're interested in a culinary career outside the kitchen, what careers are out there? These three Le Cordon Bleu alumni stories will ignite your ...
Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.
Christmas would not be Christmas without cod, right? Therefore you can find the recipe bellow for our version of cod confit in sous vide by Chef João Paulo ...
This year has been an outstanding year of growth for Le Cordon Bleu Australia. Highlights include opening our new Brisbane Institute, and the launch our new ...
On November 27, the Le Cordon Bleu São Paulo Institute of Culinary Arts was invited to participate in the corporate event of Hotel Unique, the event was held ...
Discover the news about the Boulangerie course. Classes start in March 2019.
The traditional French bûche de noël is a sponge roulade cake filled & iced with buttercream modeled as a tree log.The bûche is typically decorated with ...
My grandmother was an excellent cook and I learned how to cook with her. When I was ten, I waited every Sunday to see the recipes that came in the newspaper or ...
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