Industry awards for Le Cordon Bleu Sydney
Le Cordon Bleu Sydney staff and students continue the tradition of excellence by winning a number of prestigious industry awards.
A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Le Cordon Bleu Sydney staff and students continue the tradition of excellence by winning a number of prestigious industry awards.
On October 16th we had the first certification ceremony of the students of the Basic Cuisine & Basic Pâtisserie courses. Our students underwent theoretical and ...
(October 16, 2018, Shanghai) On Tuesday October 16, the largest and most respected international culinary competition in Asia, the annual Le Cordon Bleu 2018 ...
Your dream of studying with us has never been so close! The institute Le Cordon Bleu Rio de Janeiro welcomes all enthusiasts of traditional French cuisine! ...
Apply for a Cuisine or Pâtisserie certificate or Diploma course between 15th October and 13th December 2018, to start in either Term 1 or Term 2 2019, and ...
Pascal Barbot, famous cuisine chef at l’Astrance restaurant, did us the honour to come share his knowledge with Le Cordon Bleu Paris’ students during a ...
The auditorium of the Medical College of Peru hosted one of the most unforgettable moments in the life of every professional, on Tuesday, October 9, was held ...
Le Cordon Bleu Team Building Session! The Institute of Culinary Arts Le Cordon Bleu São Paulo opens the doors to receive your team in activities of gastronomic ...
Le Cordon Bleu, authentic ambassador serving of the gastronomic cultures from around the world. At the initiative of the Association for the Protection of ...
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