A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
We will soon be updating our tuition fees for 2018, but applicants who complete payment before February 28th, 2018, will benefit from our 2017 rates. For those ...
Last week Le Cordon Bleu New Zealand were honoured to show officials from the China Food and Drug Administration and The Ministry for Primary Industries New ...
Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...
Alumnus Richard Barthes, Operations Manager for Cotto (SA) is very excited about rolling out the rebranding for coffee chain Cotto in South Australia.
Kristina Gladyr was crowned the 2017 Passion for Excellence Chef Scholarship winner at Le Cordon Bleu Ottawa Culinary Arts Institute on Saturday, December 2, ...
The complete guide to the Pâtisserie composed of classic and innovative recipes with Le Cordon Bleu techniques has just been launched in Brazil. L’École de la ...
Chef de Patisserie, Thomas, explains the process and techniques behind his most recent chocolate sculpture.
We are a premium brand that needs premium students for our business and that’s why we engage Le Cordon Bleu students. Le Cordon Bleu students come with prior ...
Tourism is one of Australia's growth industries. How can you help create a sustainable industry as a hospitality manager?
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