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Dinner in honour of President & CEO by French Ambassador of Malaysia



A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

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Hervé Marziou, beerologist

Hervé Marziou, beerologist

In order to learn more about beerologist, we went to meet Hervé Marziou, who has been a beerologist for the past 16 years, to ask him a few questions.

Education Fair – September 2016

Education Fair – September 2016

Le Cordon Bleu Dusit joined the education fairs to provide information for students at “Mahidol University Demonstration International School” and “Ruamrudee ...

Musketeer Dinner 2016

Musketeer Dinner 2016

Chef of Le Cordon Bleu cooked up a storm for the Musketeer of the Malaysian Squadron. The French Food Club had once again requested a dinner for their members ...

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