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Le Cordon Bleu unveils its latest book: "L'École de la Confiserie from Le Cordon Bleu"
Le Cordon Bleu is delighted to reveal its latest culinary treasure: "L'École de la Confiserie - Le Cordon Bleu" This exceptional work promises to transport ...
A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Le Cordon Bleu is delighted to reveal its latest culinary treasure: "L'École de la Confiserie - Le Cordon Bleu" This exceptional work promises to transport ...
On Friday 15th September 2023, Le Cordon Bleu London welcomed graduating students to a ceremony at the Hurlingham Club in west London.
Deepak Sardana has recently been appointed program manager for Le Cordon Bleu Adelaide's Master of International Hospitality Management degree. The program is ...
Katie Obst had always been surrounded by tourism and hospitality. Her parents owned a successful tourism business, meaning her childhood was filled with tales ...
Le Cordon Bleu Melbourne is thrilled to announce the launch of two bachelor programs, set to commence in 2024. From January, students will be able to study Le ...
Le Cordon Bleu London are delighted to celebrate the inclusion of five fantastic hotels on this year’s list of The World's 50 Best Hotels who we are fortunate ...
Just a short walk down the road from our kitchens is the Naumi Studio Wellington, a place of vibrance and extravagance. The moment you walk through its doors ...
On September 12th, the community of alumni and current students of Le Cordon Bleu Madrid enjoyed a masterclass that broke the usual format of the classes, where ...
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to cheese expert Tom Badcock, a regular guest lecturer at the London institute. Le ...
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