A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Discover the new school, the academic team and the Diplomas
To celebrate British Tomato week, Le Cordon Bleu London and Great British Chefs held a demonstration and workshop with the help of the Tomato Growers’ ...
Chef Éric Briffard, One of the Best Craftsmen in France (MOF), Le Cordon Bleu Paris Executive Chef, Culinary Arts Director explain you how to analyse a dish.
This recipe uses tomato juice within the bread as well as tomatoes on top of the bread to create distinctively golden dough. The addition of garlic, red onion, ...
Discover the Management Diplomas at Le Cordon Bleu Paris: wine, hospitality, restaurant and Bachelors.
Every year, Wine and Management students go on educational trips to deepen their knowledge of the world of wine.
1st. Place! Student of Gastronomy, Flora García Corella, won the 2016 Ultimate Culinary Clash competition held at the Presidente InterContinental Mexico City ...
Chef Olivier Boudot will be present and will represent Le Cordon Bleu on the jury judging the “French tradition” baguette regional competition for Paris and the ...
Tasting Australia launched its opening dinner with one of the greatest chefs of our generation, Cheong Liew.
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