Le Cordon Bleu and the Libraries of Paris celebrate the Year of Korea in France
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the year of Korea in France, in partnership with ...
A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the year of Korea in France, in partnership with ...
In celebration of our new Perth campus which opens in July 2016, Le Cordon Bleu is proud to offer generous tuition scholarships valued at AUD$20,000.
Interview with Patricia Lombardi, Grand Diplôme alumna (2009). She answers our questions about her experience and her memories at Le Cordon Bleu Paris.
Taste the delicious and authentic food around the city historic neighbourhood; get the excitement from the local fresh market and opportunity to join Le Cordon ...
From 5 to 8 April, 2016, Le Cordon Bleu will participate in the HORECA exhibition in Lebanon. An event which brings together restaurant and hospitality industry ...
Thinking of starting your studies? Want to work in food or wine tourism, food and travel writing, start your own food business or even study for pleasure?
Come visit us at the 7th annual Tertiary Studies & Careers Expo in Adelaide on 10 & 11 April 2016.
Le Cordon Bleu Japan offers a fully-funded culinary programme for foreign residents interested in learning the basics of Japanese Cuisine,
Q: Why did you come to Le Cordon Bleu Japan?
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