A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, will be opening its new Paris school on June 22, 2016. Learn more ...
This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...
Every year, the famous French gastronomic guide, The Michelin Guide, awards one, two, or three stars to the best restaurants. Discover this year's starred ...
Our Le Cordon Bleu representatives will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...
Le Cordon Bleu London welcomed Executive Chef Eric Gavignet to our school on Thursday 28th January 2016, for an exclusive demonstration.
Register for our next Open House on Wednesday 13th April 2016.
Over two days in January, Le Cordon Bleu treated our new students to a day out in the Adelaide Hills. Students and staff were able to interact in an informal ...
Le Cordon Bleu Sydney Superior Patisserie student, Mary George, recently was the winner of the Regional round of the WorldSkills Australia Competition. She was ...
Mr. Yekta Kamil Noyan, Counsellor and Deputy Representative to UNESCAP – Embassy of the Republic of Turkey has brought the ‘Istanbul’ cookbook hand to Le Cordon ...
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