A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Indulge in a curated culinary experience where you will be among the select few to taste the artistry of our Intermediate Culinary Students, mentored by the ...
Le Cordon Bleu Australia is excited to announce the launch of its first podcast series, Mastery in the Making.
On Tuesday 31st October Le Cordon Bleu London hosted a Guest Chef Demonstration featuring Rohan Wadke.
Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more.
Le Cordon Bleu São Paulo opens Culinary Village
Ofner and Le Cordon Bleu join forces in an unprecedented partnership
1st Expo Le Cordon Bleu shakes up the City of Rio
Le Cordon Bleu and Ânima Educação celebrate 5 years of partnership with new developments in college courses
We were proud be a part of the Korean Week celebrations hosted by the Embassy of the Republic of Korea to New Zealand in partnership with the Wellington City ...
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