Le Cordon Bleu Logo

Dinner in honour of President & CEO by French Ambassador of Malaysia



A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

Filter

Savoury choux, three ways

Savoury choux, three ways

These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy ...

Coronation chicken buns recipe

Coronation chicken buns recipe

Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Our Le ...

Beat the Price Increase

Beat the Price Increase

Le Cordon Bleu Ottawa will be raising the prices of all diploma programmes on May 1st, 2023. Apply now to beat the price increase!

307 - 315 news/events from 2418
TOP