A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
The 2023 HEG came to an end on 30 June. During two weeks, participants from all over the world took part in this programme created by the Le Cordon Bleu Paris ...
Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist!
On the 22nd of June 2023 we celebrated our students dedication and academic success.
Hee-Won Han created Seoulchips in 2020, a food company that developed snacks made of “Nurungji”, a traditional Korean product. She tells us more about her ...
Cheryl Gunawan graduated Le Cordon Bleu New Zealand in 2018 and since then has gone on to win MasterChef Indonesia Season 9 and start her own business.
Join us at our next Ask a Recruiter virtual appointments event July 5, 2023.
Le Cordon Bleu London are pleased to be hosting a culinary demonstration with Ashok Kumar, Executive Chef for Kanishka by Atul Kochhar.
We are delighted to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía León, has been named The World's Best ...
On Monday 12th of June, the Institute presented its first documentary, which reflects on the stigma of error as a necessary tool for growth, from the ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
