A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Le Cordon Bleu are delighted to share our second festive discount offer from Le Cordon Bleu Online Learning.
Four restaurants in Kuala Lumpur and Penang were awarded Malaysia's first ever Michelin stars when the inaugural Michelin Guide Kuala Lumpur and Penang 2023 was ...
For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...
Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) was named North America’s Best Culinary Training Institution by the World Culinary Awards last night at the ...
Sauces are an important component in any meal, especially at the Christmas table, and yet are so often treated as an afterthought. It’s hard to picture the ...
Le Cordon Bleu is proud of its international network of inspiring graduates. At every opportunity we celebrate the achievements of our alumni, and here we share ...
This season we're spreading the joy with Le Cordon Bleu Australia's inaugural Christmas e-Magazine. Joyeux Noël!
The votes are in! Le Cordon Bleu Australia is thrilled to announce it has been named Oceania’s Best Culinary Training Institution in the 3rd annual World ...
Le Cordon Bleu Istanbul opened a stylish window to gastronomy on its 10th year anniversary
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
