A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Le Cordon Bleu Paris invites all those who are passionate about gourmet cuisine and travel to embark on a journey to the four corners of the globe for a ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is launching a new book with French publisher Larousse ...
Le Cordon Bleu and Chinese Ingredients 5
Following months of training, Chef Instructor Gauthier Denis is ready to take part in his first international competition: the European Boulangerie Cup at the ...
Le Cordon Bleu is pleased to announce the launch of its Certificate in Plant-Based Pâtisserie. This exciting new online programme specialising entirely in ...
We are delighted to host students graduating from term 3 at the Hurlingham Club on 7th October 2021. The event is live streamed so that friends and family ...
Le Cordon Bleu Ottawa is proud to announce its new cuisine chef-instructor Vincent Koperski, a master of contemporary cuisine
Le Cordon Bleu London is excited to share the news that the UK pastry team have finished in fourth place at the Patisserie World Cup 2021, the highest position ...
Say goodbye to boring salads and add some ‘crunch’ to your lunch with this easy, immune-boosting meal! Chef Sam Gowing, Nutritionist and ‘Food as Medicine’ ...
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