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Dinner in honour of President & CEO by French Ambassador of Malaysia



A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

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Meet Nina de Bouyalsky

Meet Nina de Bouyalsky

After graduating with a Pastry Diploma, and with her sights firmly set on opening her own catering concept, Nina de Bouyalsky continued her training with the ...

Avant-garde Three Course Lunch

Avant-garde Three Course Lunch

Le Cordon Bleu New Zealand recently hosted an Avant-Garde culinary journey through the school with a three-course lunch, set in different themed spaces.

Graduation 25th March 2021

Graduation 25th March 2021

The first graduation of 2021 was another reminder of how lucky we are in New Zealand to come together and hold special events like this one.

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