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Le Cordon Bleu Japan
EARLY BIRD CAMPAIGN


“Reward yourself for choosing Japan as your next gastronomic challenge”
2015/12/10~2016/2/29

Le Cordon Bleu Japan EARLY BIRD CAMPAIGN

In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students. This campaign is valid for all payments made by applicants from December 10th, 2015 to February 29th, 2016. All payments made during that time frame will be charged in accordance to 2015 tuition rates. Payments made thereafter will be in accordance to the revised 2016 tuition rate, in effect from March 2016. This offer is valid for all classes scheduled to take place from Spring 2016 onwards. Don't miss the chance to take advantage of this wonderful opportunity only available for a short, limited time. We are awaiting your application!



Applicable for:

Those who have completed the admissions procedure, including payment of courses at the Tokyo or Kobe campus, including: Grand Diplôme, Cuisine Diplome,Pastry Diplome, Bakery Diplome, basic/intermediate/superior certificate courses by the aforementioned period.


Contact Kobe, Japan

The 45th 6F, 45 Harima-machi
Chuo-Ku, Kobe-shi, Hyogo
650-0036, Japan


Contact Tokyo, Japan

Le Cordon Bleu International
Chuo-ku, Tokyo
Japan


Contact a Representative

Japan

Tokyo

Kobe

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Interview with Chef Patrick Caals

Interview with Chef Patrick Caals

Chef Caals started his career working in cuisine and pastry in restaurants throughout France and Belgium. In 1990, Chef Caals worked as a commis with Fauchon (a ...

1990 - 1998 news/events from 2514
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