In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students. This campaign is valid for all payments made by applicants from December 10th, 2015 to February 29th, 2016. All payments made during that time frame will be charged in accordance to 2015 tuition rates. Payments made thereafter will be in accordance to the revised 2016 tuition rate, in effect from March 2016. This offer is valid for all classes scheduled to take place from Spring 2016 onwards. Don't miss the chance to take advantage of this wonderful opportunity only available for a short, limited time. We are awaiting your application!
Those who have completed the admissions procedure, including payment of courses at the Tokyo or Kobe campus, including: Grand Diplôme, Cuisine Diplome,Pastry Diplome, Bakery Diplome, basic/intermediate/superior certificate courses by the aforementioned period.
Le Cordon Bleu International
Chuo-ku, Tokyo
Japan
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Le Cordon Bleu Sydney provided around 20 of our basic and intermediate patisserie students to volunteer at the event, assisting from marketing to cooking and ...
Sunday 20th and Monday 21st September saw Le Cordon Bleu Sydney graduate, Mark Chew, battle it out in a live cook-off for the National Final of the 2015 Nestlè ...
Born and raised in Yokohama, Gyoka Yau Okina exemplifies the type of alumna Le Cordon Bleu Australia has come to expect. Raised to follow her instincts, Gyoka ...
August 29th, 2012 is a day Le Cordon Bleu President, André Cointreau, will never forget. On this day, he was honoured as an important figure of the Prefecture ...
The form it comes in may not be something a lot of people outside of Japan have seen, but kinako is actually more familiar than one might think. It’s from the ...
This time, with Galatic Chef as a theme for TasteMIGF 2015, Le Cordon Bleu Malaysia participates as one of the exhibitor and various cooking demo were served up ...
Discover the art of Thai cooking and the secrets of Thai Cuisine from our expert Thai Cuisine Chefs. LCBD is the first school in the global network of Le Cordon ...
Le Cordon Bleu Dusit was honored to have guest chefs; Chef Chia-Ma Chen and Professor Chao-Chin Yang from "NKUHT" Taiwan to give our LCBD students a cooking ...
It’s always a pleasure welcoming special “S-Pure” members and their kids to Le Cordon Bleu Dusit for a special pastry workshop “Bake for Mom Workshop” on ...
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