In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students. This campaign is valid for all payments made by applicants from December 10th, 2015 to February 29th, 2016. All payments made during that time frame will be charged in accordance to 2015 tuition rates. Payments made thereafter will be in accordance to the revised 2016 tuition rate, in effect from March 2016. This offer is valid for all classes scheduled to take place from Spring 2016 onwards. Don't miss the chance to take advantage of this wonderful opportunity only available for a short, limited time. We are awaiting your application!
Those who have completed the admissions procedure, including payment of courses at the Tokyo or Kobe campus, including: Grand Diplôme, Cuisine Diplome,Pastry Diplome, Bakery Diplome, basic/intermediate/superior certificate courses by the aforementioned period.
Le Cordon Bleu International
Chuo-ku, Tokyo
Japan
By submitting this form, you consent to receiving electronic messages from Le Cordon Bleu.
We respect your privacy and will not provide your personal information to other parties without your consent. Note that all communications will be coming from Le Cordon Bleu and you can withdraw your consent to receive electronic messages at any time by clicking the “unsubscribe” link at the bottom of an email or by contacting us directly.
Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?
At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...
Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit, you’ll become ...
On 3rd March Le Cordon Bleu London hosted a very special demonstration with master boulangère Jöel Defives MOF. Chef Joël is Executive Chef of La Boulangerie in ...
Diplôme Avancé Culinaire Pâtisserie Alumna now Demi Pâtisserie chef at QT Wellington’s Hippopotamus Restaurant. Blair often baked at home with her mother from a ...
On 2nd March, Le Cordon Bleu London were joined by acclaimed Irish chef, Jp McMahon for a unique guest chef demonstration in celebration of the release of his ...
Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and ...
Superior Cuisine students prepared a three course meal for guests with the mystery ingredients given to them in the morning
Le Cordon Bleu London has announced it will host its Spring Festival on Saturday 2nd May 2020.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
