In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students. This campaign is valid for all payments made by applicants from December 10th, 2015 to February 29th, 2016. All payments made during that time frame will be charged in accordance to 2015 tuition rates. Payments made thereafter will be in accordance to the revised 2016 tuition rate, in effect from March 2016. This offer is valid for all classes scheduled to take place from Spring 2016 onwards. Don't miss the chance to take advantage of this wonderful opportunity only available for a short, limited time. We are awaiting your application!
Those who have completed the admissions procedure, including payment of courses at the Tokyo or Kobe campus, including: Grand Diplôme, Cuisine Diplome,Pastry Diplome, Bakery Diplome, basic/intermediate/superior certificate courses by the aforementioned period.
Le Cordon Bleu International
Chuo-ku, Tokyo
Japan
By submitting this form, you consent to receiving electronic messages from Le Cordon Bleu.
We respect your privacy and will not provide your personal information to other parties without your consent. Note that all communications will be coming from Le Cordon Bleu and you can withdraw your consent to receive electronic messages at any time by clicking the “unsubscribe” link at the bottom of an email or by contacting us directly.
Le Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.
Le Cordon Bleu London welcomed Kazutoshi Endo Executive Head Sushi Chef for Zuma Group Worldwide for a demonstration and tasting on Japanese cuisine.
On Thursday 14th April 2016, we welcomed Caviar Perle Noire, a premium caviar produced in the renowned Périgord Noir, South West France for an exclusive ...
We teamed up with Great Italian Chefs to host an exclusive cooking event on coffee with Michelin-starred Chef Roberto Petza and Master Chef Nicolas Houchet.
Our Le Cordon Bleu representatives will be attending the education exhibitions in Singapore. To learn more about Le Cordon Bleu and the programs on offer, come ...
Le Cordon Bleu Australia is a proud sponsor of La Chaîne des Rôtisseurs, an ancient guild with its origins in medieval France, the purpose of which, then as ...
Our newest institute the Le Cordon Bleu Perth Institute launched with grand style on 27th April with an official ribbon cutting and plaque unveil. Premier of ...
In February 2016, Le Cordon Bleu hosted in collaboration with Gekkeikan, a long-standing Japanese sake producer, the very first sake brewery excursion in ...
If you like smooth and creamy frozen treats, this iced coffee soufflé will please your taste buds. It’s a perfect dessert to serve as a refreshing treat on a ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
