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Early Bird Premium

Apply early to receive the special class designed to enhance your skills other than the classic cycle courses. Bring your skills to higher level with professional techniques.

Now is the special chance for our Diploma applicants who applied before February 28th 2017 to receive our special classes as a present!

All applicants who applied for 2017 Diploma classes from Spring term are entitle for this special promotion. Don’t miss this opportunity!

Early Bird Campaign

Early Bird Campaign
Premium

Period:
December 10th 2016 ~ February 28th 2017

Eligibility:
Applicants who applied during the above promotional period for any Diploma courses and complete full tuition fee payments are entitled.
※Applicants for Diploma courses in 2017 from Spring term.

Early Bird Reward:
1. [Professional Series - Workshop] – Special class design to strengthen techniques. (1 class)
2. [Master Class] - Le Cordon Bleu Japan chef demonstrates special techniques to enhance the skill set base upon classic cycle program. (1 class)
※The student can take both of the above classes. Depending on the schedule of classes, other optional classes may be provided.

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A professional food & travel writer

A professional food & travel writer

Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel ...

Graduation 23rd June 2017

Graduation 23rd June 2017

187 students received their diploma on Friday 23rd June 2017 during the official Graduation Ceremony of Le Cordon Bleu London.

Taste of London 2017

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This month and for the first time ever, Le Cordon Bleu London participated in one of London’s top food festivals – Taste of London, which returned to Regents ...

Meet Chef Sinden, pastry Chef

Meet Chef Sinden, pastry Chef

Chef Sinden joined Le Cordon Bleu Paris team of Chef Instructors in 2016, following a career in a variety of establishments. Today, he gets a real sense of ...

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