Apply early to receive the special class designed to enhance your skills other than the classic cycle courses. Bring your skills to higher level with professional techniques.
Now is the special chance for our Diploma applicants who applied before February 28th 2017 to receive our special classes as a present!
All applicants who applied for 2017 Diploma classes from Spring term are entitle for this special promotion. Don’t miss this opportunity!
Period:
December 10th 2016 ~ February 28th 2017
Eligibility:
Applicants who applied during the above promotional period for any Diploma courses and complete full tuition fee payments are entitled.
※Applicants for Diploma courses in 2017 from Spring term.
Early Bird Reward:
1. [Professional Series - Workshop] – Special class design to strengthen techniques. (1 class)
2. [Master Class] - Le Cordon Bleu Japan chef demonstrates special techniques to enhance the skill set base upon classic cycle program. (1 class)
※The student can take both of the above classes. Depending on the schedule of classes, other optional classes may be provided.
On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...
In our most recent Masterclass, in partnership with Great British Chefs, Master Chef Colin Westal teamed up with Chef Pascal Aussignac to bring in autumn in ...
L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...
This Norwegian cod recipe is all about Nordic flavours and techniques. With the cod at its most seductive pan-fried, the accompanying vegetables embrace the ...
Le Cordon Bleu London’s students travelled to the south coast of England to do some foraging in Seven Sisters Country Park.
These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.
The international final of the Jeunes Chefs Rôtisseurs competition will take place on 30 September 2016 in Manchester, the United Kingdom.
Congratulations to our 2016 Le Cordon Bleu Ottawa graduates! The pictures from our ceremony at The Fairmont Château Laurier on the 16th September are now ...
Le Cordon Bleu will participate in the Reinvent Your Career Expo. The Reinvent Your Career Expos are a free public event. Noted as Australia’s largest adult ...
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