Le Cordon Bleu Logo

Early Bird Premium

Apply early to receive the special class designed to enhance your skills other than the classic cycle courses. Bring your skills to higher level with professional techniques.

Now is the special chance for our Diploma applicants who applied before February 28th 2017 to receive our special classes as a present!

All applicants who applied for 2017 Diploma classes from Spring term are entitle for this special promotion. Don’t miss this opportunity!

Early Bird Campaign

Early Bird Campaign
Premium

Period:
December 10th 2016 ~ February 28th 2017

Eligibility:
Applicants who applied during the above promotional period for any Diploma courses and complete full tuition fee payments are entitled.
※Applicants for Diploma courses in 2017 from Spring term.

Early Bird Reward:
1. [Professional Series - Workshop] – Special class design to strengthen techniques. (1 class)
2. [Master Class] - Le Cordon Bleu Japan chef demonstrates special techniques to enhance the skill set base upon classic cycle program. (1 class)
※The student can take both of the above classes. Depending on the schedule of classes, other optional classes may be provided.

Contact

BROCHURES



Apply

Grand Diplôme

Cuisine Diplôme

Pastry Diplôme

Bakery Diplôme

Filter

Graduation - 17th June 2016

Graduation - 17th June 2016

Congratulations to all the students who graduated on 17th June 2016. The pictures of the event hosted at The Hurlingham Club are now available in our gallery.

The Science of Good Eating

The Science of Good Eating

Le Cordon Bleu Australia and Southern Cross University hosted this week the Le Cordon Bleu Master of Gastronomic Tourism residential program, attracting some 15 ...

2161 - 2169 news/events from 2539
TOP