We will soon be updating our tuition fees for 2018, but applicants who complete payment before February 28th, 2018, will benefit from our 2017 rates. For those of you still thinking of applying, the time is now!
Along with the change to tuition, we have also overhauled our Cuisine programme. The culinary world is continually changing and our programmes are evolving in stride to provide you with the most relevant education. The previous 4-level programme will now consist of 3 levels, a course structure aligned with the all Le Cordon Bleu institutes around the globe. As a student of Le Cordon Bleu Japan, not only are you learning the best, but you can now transfer between any of our international campuses more easily than before.
The tuition for our Cuisine Diploma will change to reflect the improvements to the programme. However, if you apply and complete payment before February 28th, 2018, you will benefit from pre-overhaul tuition fees, so don’t miss out!
Campaign Details
Duration: 12/13/2017 – 2/28/2018 (midnight, Japan time)
Benefit: programmes for 2018 at 2017 rates*
Eligibility: prospective students considering enrolment into our Cuisine, Pastry, or Bakery diploma programmes, opening after 2018 Spring Term
*all payment must be complete by February 28th, 2018
Chef Dato’ Fazley Yaakob demonstrated Malaysian and French fusion dishes for the Guest Chef Demonstration at Le Cordon Bleu London on 24th May 2018.
We were delighted to welcome Fredrik Berselius for the launch of his first book ASKA in partnership with Phaidon.
Le Cordon Bleu London were pleased to welcome Le Cordon Bleu Mexico Chefs, Cédric Carême and Aldo Omar Morales for a Guest Chef Workshop for Mexican Week.
Jean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.
The dream of getting to know the Institute of Culinary Arts Le Cordon Bleu São Paulo became a reality for the participants of the first Open Doors, held this ...
In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...
In January, Le Cordon Bleu Adelaide welcomed 7 Le Cordon Bleu Madrid students for a six-month student exchange programme.
Le Cordon Bleu Dusit welcomed the Lexus group in organizing an exclusive event entitled ‘Lexus World Class Gastronomy Workshop’ for their VIP customers on 23rd ...
The graduation ceremony for our April term in 2018 was held on 22 June 2018 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand ...
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