In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from October. We are pleased to announce the commencement of the “Early Bird Campaign,” which runs from October 1st to 31st. As long as you sign up and complete the tuition payment for our French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management program during the aforementioned period, you are eligible to pay the tuition in the pre-adjusted amount. We strongly encourage you to submit the application during the campaign in order to enjoy the special discount. Don’t miss this precious opportunity!
Early Bird Campaign
Period: October 1st (Tue.) to October 31st (Thur.), 2019. Campaign expires at 24:00 Japan Standard Time.
Offer: Pre-adjusted tuition of the year 2019*
Eligibility: Applicants who sign up for the French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management programs
* The tuition must be paid before Thursday, October 31st
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The graduation ceremony for our pastry and bakery students took place on June 18. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our students in Bachelor Management took place on June 18. Congratulations to all graduates on their well-deserved success!
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Le Cordon Bleu London recently hosted an exclusive Guest Chef Demonstration with renowned pastry chef, Jordi Bordas, in partnership with Valrhona and Sosa ...
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