Le Cordon Bleu Logo

Early Bird Campaign

Early Bird Campaign

In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from October. We are pleased to announce the commencement of the “Early Bird Campaign,” which runs from October 1st to 31st. As long as you sign up and complete the tuition payment for our French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management program during the aforementioned period, you are eligible to pay the tuition in the pre-adjusted amount. We strongly encourage you to submit the application during the campaign in order to enjoy the special discount. Don’t miss this precious opportunity!

Early Bird Campaign

Early Bird Campaign

Period: October 1st (Tue.) to October 31st (Thur.), 2019. Campaign expires at 24:00 Japan Standard Time.
Offer: Pre-adjusted tuition of the year 2019*
Eligibility: Applicants who sign up for the French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management programs
 * The tuition must be paid before Thursday, October 31st

 

Tokyo Contact

Tokyo Brochures

Kobe Contact

Kobe Brochures



Apply

Grand Diplôme®

Cuisine Diploma

Pastry Diploma

Bakery Diploma

Filter

Le Cordon Bleu at SIRHA 2019

Le Cordon Bleu at SIRHA 2019

Paris, novembre 2018 – Le Cordon Bleu, premier réseau mondial d’instituts d’arts culinaires et de management hôtelier, est ravi de vous annoncer sa présence au ...

Week-long Pop-up at Mitsukoshi

Week-long Pop-up at Mitsukoshi

We kicked off truffle season at Mitsukoshi Nihombashi’s annual French Fair last month with a pop-up restaurant featuring an all-truffle menu.

Le Cordon Bleu comes to Kuching

Le Cordon Bleu comes to Kuching

Sunway Le Cordon Bleu Malaysia is collaborating with Kolej Sunway Kuching and Riverside Majestic Hotel to conduct a cooking demonstration and 2 workshops on 24 ...

Graduation ceremony HEG

Graduation ceremony HEG

The graduation ceremony for the University Diploma in Taste, Gastronomy and the Arts of the Table (DUGGAT) for those who successfully completed the Hautes ...

1315 - 1323 news/events from 2432
TOP