In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from October. We are pleased to announce the commencement of the “Early Bird Campaign,” which runs from October 1st to 31st. As long as you sign up and complete the tuition payment for our French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management program during the aforementioned period, you are eligible to pay the tuition in the pre-adjusted amount. We strongly encourage you to submit the application during the campaign in order to enjoy the special discount. Don’t miss this precious opportunity!
Early Bird Campaign
Period: October 1st (Tue.) to October 31st (Thur.), 2019. Campaign expires at 24:00 Japan Standard Time. Offer: Pre-adjusted tuition of the year 2019* Eligibility: Applicants who sign up for the French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management programs * The tuition must be paid before Thursday, October 31st
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Chef Caals started his career working in cuisine and pastry in restaurants throughout France and Belgium. In 1990, Chef Caals worked as a commis with Fauchon (a ...
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Le Cordon Bleu London took part in the BBC Good Food Show, at the Olympia in Kensington, West London from Friday 11th to Sunday 13th November and saw lots of ...
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Both authors of recently launch recipe book “A touch of French” had the opportunity to share with members of the public at several autograph sessions held in ...
Le Cordon Bleu partners with the University of Fortaleza and Anima Educação to launch new undergraduate and postgraduate programmes in gastronomy, hospitality, ...