Le Cordon Bleu Logo

Early Bird Campaign

Early Bird Campaign

In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from October. We are pleased to announce the commencement of the “Early Bird Campaign,” which runs from October 1st to 31st. As long as you sign up and complete the tuition payment for our French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management program during the aforementioned period, you are eligible to pay the tuition in the pre-adjusted amount. We strongly encourage you to submit the application during the campaign in order to enjoy the special discount. Don’t miss this precious opportunity!

Early Bird Campaign

Early Bird Campaign

Period: October 1st (Tue.) to October 31st (Thur.), 2019. Campaign expires at 24:00 Japan Standard Time.
Offer: Pre-adjusted tuition of the year 2019*
Eligibility: Applicants who sign up for the French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management programs
 * The tuition must be paid before Thursday, October 31st

 

Tokyo Contact

Tokyo Brochures

Kobe Contact

Kobe Brochures



Apply

Grand Diplôme®

Cuisine Diploma

Pastry Diploma

Bakery Diploma

Filter

Guest Chef Beop Song

Guest Chef Beop Song

On 9th August, Le Cordon Bleu London wass joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...

Alumni Success Story | Max Loh

Alumni Success Story | Max Loh

Max has graduated from our Grand Diplôme and Diplôme de Boulangerie programmes making him an expert of cuisine, pâtisserie, and boulangerie.

New Podcast Episode: Gaggan Anand

New Podcast Episode: Gaggan Anand

In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best ...

Guest Chef Ashok Kumar

Guest Chef Ashok Kumar

Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.

325 - 333 news/events from 2517
TOP