Le Cordon Bleu Logo

Early Bird Campaign

Early Bird Campaign

In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from October. We are pleased to announce the commencement of the “Early Bird Campaign,” which runs from October 1st to 31st. As long as you sign up and complete the tuition payment for our French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management program during the aforementioned period, you are eligible to pay the tuition in the pre-adjusted amount. We strongly encourage you to submit the application during the campaign in order to enjoy the special discount. Don’t miss this precious opportunity!

Early Bird Campaign

Early Bird Campaign

Period: October 1st (Tue.) to October 31st (Thur.), 2019. Campaign expires at 24:00 Japan Standard Time.
Offer: Pre-adjusted tuition of the year 2019*
Eligibility: Applicants who sign up for the French Cuisine, Pastry, Bakery, Japanese Cuisine, or Diploma in Culinary Management programs
 * The tuition must be paid before Thursday, October 31st

 

Tokyo Contact

Tokyo Brochures

Kobe Contact

Kobe Brochures



Apply

Grand Diplôme®

Cuisine Diploma

Pastry Diploma

Bakery Diploma

Filter

Mango and Banana Tart Recipe

Mango and Banana Tart Recipe

Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...

Sautéed beef tenderloin recipe

Sautéed beef tenderloin recipe

This delicious winter warmer is a celebration of British seasonal ingredients. The butternut squash paired with the red wine sauce is a delightfully comforting ...

Alumna Annabel Coulter

Alumna Annabel Coulter

Since graduating from Le Cordon Bleu New Zealand Annabel has been running her Patisserie business Annabel Bakes and teaching cooking classes at the Alliance ...

712 - 720 news/events from 2517
TOP