A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu Ottawa is pleased to announce the “New Year, New Skills Gift Giveaway” to those who wish to get a start on their culinary education in 2019!
December 2018 - Christmas holidays are the opportunity to spoil your loved ones and gather around gourmet and tasty dishes. On this occasion, Le Cordon Bleu ...
Paris, December 2018 - Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is proud to present its team of ...
We kicked-off this year’s nihonshu season with our Sake Basic course this month.
Le Cordon Bleu London was recognised with two prestigious awards at the Higher Education Awards 2018 on Monday 26th November: Best Industry Partnership 2018 and ...
In the competitive world of fine dining, hospitality professionals need to stay abreast of the latest food trends, understand what's driving them and predict ...
Succeeding in the hospitality industry relies on three critical factors: hard skills, soft skills and attitude. Le Cordon Bleu can help you develop what you ...
December 2018 - Christmas is fast approaching, it is time to put on your Father Christmas costume and find the perfect present for your nearest and dearest! For ...
The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...
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