A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu Brisbane Institute opened its doors to a vibrant new cohort in Queensland, welcoming forty-two students from 12 countries into its world-class ...
How can small business owners in the food and beverage sector uphold sustainable practices?
9 months studying at Le Cordon Bleu changed Matilda Smith’s life.
Discover what Andrea thoughts about her boulangerie workshops / class at Le Cordon Bleu Paris Institute.
Le Cordon Bleu institute and the university of Reims Champagne-Ardenne (URCA), a multidisciplinary university set over a number of campuses, signed a ...
After 50 years of occupation, Chef Jean Yves Poirey has worked in several restaurants in many countries, studied and learned to cook practicing and is now ...
On the 13th of July Le Cordon Bleu and Electrolux announced a long-term partnership focused on shaping the world’s cooking habits for the better through ...
13th July 2018 – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, and Electrolux, a leading global appliance ...
Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...
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