Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
The chololatière Luciana Lobo, who studied at Le Cordon Bleu in Australia, talks about the profession and gives tips to anyone who wants to be specialize in ...
The passion for chocolate is so great, that there are professionals dedicated to studying and working only in the production of the delicacies derived from ...
Alumna Julian Mou is the proud owner of Kopi Stop, a thriving coffee shop bringing Asian-style breakfasts to Darwin, which was voted ‘best coffee in Darwin’ in ...
One of the questions we ask new students when they join Le Cordon Bleu is why they have chosen to give up their previous job? The most common response is that ...
As part of International Women's Day, March 8, Le Cordon Bleu celebrated female leaders with the screening of Vérane Frediani's movie "A la recherche des femmes ...