Campus highlight: Adelaide
For over 30 years Le Cordon Bleu has had a large presence in Australia with its unwavering commitment to training up-and-coming hospitality. But when choosing ...
Le Cordon Bleu Culinary Arts School Encyclopaedia
An exceptional seven-volume collection that brings the expertise of Le Cordon Bleu Master Chefs into kitchens around the globe.
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For over 30 years Le Cordon Bleu has had a large presence in Australia with its unwavering commitment to training up-and-coming hospitality. But when choosing ...
Le Cordon Bleu London is delighted to share the news that alumna and Head Sommelier at CORD by Le Cordon Bleu, Jiachen Lu, has been listed at number 36 in the ...
Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, has once again been recognized on the world stage for the ...
Le Cordon Bleu London were recently joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary demonstration ...
Le Cordon Bleu London are delighted to be taking part in the competition for the Best Croissant in the UK.
Le Cordon Bleu London are delighted to announce the list of semi-finalists for the Le Cordon Bleu Scholarship 2024.
Le Cordon Bleu London is delighted to announce they are officially part of the Institute of Hospitality (IoH) alongside Higher Education partner, Birkbeck, ...
Vote for Le Cordon Bleu Paris! Voting is open until 30 August.
Le Cordon Bleu Australia has been nominated as Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards.
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