A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu Malaysia proudly applauds the extraordinary achievement of alumnus Chua Tor Aik, affectionately known as T.C., in maintaining Zén Singapore’s ...
Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2024.
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
Tuesday, November 26th, was a momentous day celebrating Spanish cuisine. Our alumni, Coco Montes and Manu Franco, each received their first Michelin star in ...
Le Cordon Bleu London recently welcomed Michael Kwan, Executive Pastry Chef at The Dorchester, for a guest demonstration.
Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book L'École du Chocolat. A refined dessert blending ...
Le Cordon Bleu London are pleased to announce a Christmas treat worth £400 for new applicants to diploma and basic certificate level programmes starting in ...
On November 9, celebrating the 60th anniversary of China-France diplomatic ties, a landmark ceremony was held at the Le Cordon Bleu Brand Exhibition Center in ...
Le Cordon Bleu London is delighted to bring you the 2024 edition of Christmas with Le Cordon Bleu magazine. Its pages include collaborations from industry ...
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