A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Gilles Castel,CEO of Cabinet G.SIR and founding member & administrator at Resto France Experts, gives us an update about standards an entrepreneur need to ...
We received Alienor Cointreau, Le Cordon Bleu's executive in Europe and daughter of Monsieur Andre J. Cointreau. In the afternoon were also present alumni from ...
A Master of International Hospitality Management degree at Le Cordon Bleu Australia offers industry professionals an opportunity to take an established career ...
A 6-course chocolate menu by Le Cordon Bleu Patisserie students delighted guests at a Degustation Lunch for International Agents.
Design, food concept, customer experience, new practices in shops ... Sylvie Amar gives us her insight into the 2020 trends.The Sylvie Amar & Partners marketing ...
Cariocas now have one more reason to celebrate! Le Cordon Bleu Rio de Janeiro opens in a soft opening this Thursday, December 12, the school restaurant ...
Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...
Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
