A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Modernist cuisine sits at the intersection of art, science and philosophy. Encompassing a range of culinary innovations, multi-sensory dining is a style ...
Dates and Information on Le Cordon Bleu Open Days in India this September and October
Technical Director Sebastien Lambert is interviewed on 106.3 Beach FM about the Le Cordon Bleu New Zealand Campus and what it's like to study here.
Eric Verger became passionate about pastry as a child after spending his spare time in a patisserie lab. He went on to work in labs, as a pastry chef in ...
Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by ...
In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...
We were back at Ritsumeikan Univeristy’s annual Open Campus event this year to promote our joint programme in their newly opened College of Gastronomy ...
Pankaj Kukreja has two careers and loves them both – he is owner of a hugely successful online fashion store and VIP Lounge Manager for Virgin Airlines.
Le Cordon Bleu Open Days in Sydney and Adelaide attracted huge crowds, as the next generation of culinary arts and hospitality managers visit our institutes to ...
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