A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Congratulations to the winners of scholarship competition 2016 !
Over four days recently, Le Cordon Bleu’s Melbourne campus was fortunate to host Chef Fabrice Danniel. Chef Fabrice is one of the world’s most acclaimed Pastry ...
Launching for the first time this April, Le Cordon Bleu London has created a new internship pathway, helping students to gain that all important first step into ...
Le Cordon Bleu London, the leading culinary arts, wine and management school is proud to be headline sponsors of the Skills Theatre at this year’s Hotelympia.
Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...
Doltone House, a unique Sydney heritage events venue situated on the historic finger wharf at the restored Jones Bay Wharf, Pyrmont Point played host on ...
Attracting over 200,000 people, including over 41,000 from abroad, Rimini’s 2016 edition of Sigep was an international event of epic proportions. During the ...
New and returning students were celebrated with a two events, bringing both groups together to experience a touch of Adelaide nightlife and hospitality.
Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...
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