A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Just a short walk down the road from our kitchens is the Naumi Studio Wellington, a place of vibrance and extravagance. The moment you walk through its doors ...
On September 12th, the community of alumni and current students of Le Cordon Bleu Madrid enjoyed a masterclass that broke the usual format of the classes, where ...
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to cheese expert Tom Badcock, a regular guest lecturer at the London institute. Le ...
Meet Juan Ruano, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris, who is in the final of the national Bocuse d'Or Colombia.
On the 1st and 2nd of September our superior cuisine students were hard at work in our brasserie kitchen.
In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...
One important milestone of Sunway Le Cordon Bleu in delivering its signature BIS programs for the past 10 years is the forth coming launch of its Diploma in ...
Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform
Open House Day
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