A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2022.
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best ...
Le Cordon Bleu Paris participated in the organization and preparations of the 140th anniversary of the Alliance française in Paris.
Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.
Our chefs have been fortunate enough to test drive the new KitchenAid KSM70 bowl-lift stand mixer. Le Cordon Bleu Adelaide’s Justin Williams has a handy tip on ...
Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...
Meet Paloma Colás, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris. She is the proud author of “Recetas Infalibles” (Foolproof Recipes), coming ...
On July 18th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual cooking class and ...
During the last 26th and 27th of June, Le Cordon Bleu Madrid hosted the summer university course COOKING JAPAN, dedicated entirely to the study of Japanese ...
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